Introducing Our
Mangoes
Our culture has considered food as a form of Parabrahman. We treat food as a form of ‘parabrahm’, worship it and respect it. A man’s body is dependent on food and his attitude is determined by his diet. Just like food, qualities, thoughts, and then vice versa, behavior is created by the hands of man.
Mango fruit has become an important part of Indian culture and tradition due to its indescribable sweetness and wonderful taste. That is why mango is called the king of fruits.
According to experts, a person’s diet should include 120 to 150 grams of fruits and 200 to 250 grams of vegetables per day. But in reality this amount is very less.
India’s Crown Jewels of Mangoes
Alphonso Mangoes
Grown in the coastal regions of Ratnagiri, Devgad, and Sindhudurg, Alphonso mangoes are prized for their rich golden-yellow color, buttery smooth texture, and irresistibly sweet aroma. Known as the “King of Mangoes,” this variety is naturally ripened, chemical-free, and cherished worldwide for its creamy, non-fibrous pulp and heavenly taste. Whether enjoyed fresh, blended into shakes, or used in desserts like Aamras, Alphonso mangoes deliver a truly royal experience.
Kesar Mangoes
Native to Gujarat’s Gir region, Kesar mangoes are celebrated for their distinct saffron-colored pulp and delightfully rich, sweet taste. Rightly called the “Queen of Mangoes,” this variety is known for its aromatic fragrance and perfect balance of sweetness with a hint of tanginess. Grown in the foothills of Gir, Kesar mangoes thrive in the ideal climate, making them one of the most sought-after mangoes for desserts, milkshakes, and gourmet preparations.
🍃 Why Choose Indian Mangoes ?
Indian mangoes thrive in some of the most unique geographical conditions—from the lush orchards along serene seashores to the fertile lands of mountainous terrains. The combination of rich soil, tropical climate, and traditional farming practices gives Indian mangoes an unmatched flavor, irresistible sweetness, and a naturally rich aroma.
Among the finest varieties, Alphonso, Kesar, and Banganapalli have gained global recognition for their exceptional quality, natural ripening process, and superior taste.
🥭 Experience the Magic of India’s Finest Mangoes!
Grown with care, tradition, and nature’s best conditions, Indian mangoes bring you a taste of purity and royalty in every bite.
💛 Taste the tradition. Savor the excellence. Choose Indian mangoes!
Our Mangoes
Ratnagiri Alphonso - King of Mangoes
The Alphonso Mango, also known as “Hapus” in India, is universally regarded as the best mango variety in the world due to its exceptional sweetness, rich flavor, and smooth texture. Often referred to as the “King of Mangoes,” the Alphonso is highly sought after both domestically and internationally for its exquisite taste and premium quality.
Grown in the lush coastal belt of Ratnagiri, Maharashtra, these mangoes are a true gift of nature. The region’s unique red laterite soil, tropical climate, and proximity to the sea create the perfect conditions for cultivating this legendary fruit.
What is Alphonso Mango?
Alphonso mangoes are medium to large-sized, with a distinctive golden-yellow skin and a slightly reddish blush on the top. The mango’s pulp is fiberless, juicy, and highly aromatic, making it one of the most delicious and prized mango varieties in the world.
Key characteristics include:
Intense Sweetness and Rich Flavor – Alphonso mangoes are known for their rich, honey-like sweetness and tangy undertones.
Smooth, Fiberless Pulp – The pulp is soft, creamy, and incredibly juicy.
Aromatic Fragrance – The fragrant aroma of Alphonso mangoes is a hallmark of their quality.
Distinctive Color – Bright yellow skin with a red blush, making them visually appealing.
Origin of Alphonso Mango
The Alphonso mango is primarily grown in the Ratnagiri region of Maharashtra, along the Konkan coast. This region’s unique climate and soil conditions are ideal for growing the Alphonso, contributing to its exceptional flavor and texture.
What Makes Ratnagiri Alphonso Special?
1. Unmatched Flavor Profile
Alphonso mangoes are prized for their unique, rich, and sweet taste that blends perfectly with a subtle tanginess. Its flavor is unparalleled, making it a top choice for mango enthusiasts around the world.
2. Smooth, Fiberless, and Juicy Pulp
The mango’s creamy, smooth pulp is fiberless, providing a luxurious mouthfeel. It’s perfect for fresh consumption, making mango-based beverages, or using in desserts.
3. Fragrant Aroma
The natural fragrance of Alphonso mangoes adds to their appeal, making them a treat for the senses long before the first bite.
4. Versatile in Use
Alphonso mangoes are widely used for various culinary applications:
Fresh, sliced for immediate enjoyment
Mango shakes, juices, and smoothies
A key ingredient in desserts such as ice creams, puddings, and kulfi
Mango-based dishes like aamras (mango puree) and chutneys
Perfect for making jams, preserves, and nectars
5. High Nutritional Value
Alphonso mangoes are a rich source of vitamin A, C, and antioxidants, making them great for:
Supporting immune health
Promoting healthy skin and vision
Aiding digestion
6. Premium Quality and Durability
Alphonso mangoes are considered a premium variety, making them a favored choice for export. Their long shelf life and resilience during transportation ensure they reach global markets in pristine condition.
7. GI Tag Certified: Ratnagiri Alphonso holds the prestigious Geographical Indication (GI) tag, guaranteeing its authenticity and premium quality.
Why Are Ratnagiri Alphonso Mangoes So Costly?
Ratnagiri Alphonso mangoes, renowned for their exceptional flavor and quality, come with a high price tag due to several challenging and labor-intensive factors:
1. High Plantation Costs
These mangoes are cultivated on red lateritic rock, which makes the initial cost of plantation significantly higher compared to other mango varieties.
2. Undulating Topography
The orchards are situated in areas with hills and valleys, making mechanization impossible. This challenging undulating topography means that manual labor is required at every stage, significantly increasing the cost of production.
3. Long wait for fruiting
Unlike many other fruit trees, Alphonso mango trees take 10 to 15 years to start fruiting, and an economical yield is only achieved after around 25 years. This extended time frame for initial returns requires a long-term investment, contributing to the high cost.
4. Alternate Bearing Issue
Alphonso mango trees exhibit an alternate bearing pattern, where the yield alternates between high production in one year and low production the next. This inconsistency in yield makes it difficult to predict supply.
5. Low Productivity
The average productivity of Alphonso mango trees is lower compared to other varieties, meaning that fewer mangoes are produced per tree, further increasing the cost per fruit.
6. Climate Sensitivity
Ratnagiri Alphonso mangoes are extremely climate-sensitive. Factors such as temperature, humidity, and rainfall can drastically affect the fruit’s quality and yield. This makes the cultivation process more risky, as even slight variations in the climate can impact the overall harvest making them a true luxury fruit.
Why Choose Alphonso Mangoes?
Alphonso mangoes are often considered the gold standard of mangoes worldwide. Their unmatched flavor, smooth pulp, and premium quality make them an indulgence for anyone who loves the finer things in life. Whether you enjoy them fresh, in a drink, or as part of a delicious dessert, Alphonso mangoes offer an unforgettable mango experience.
Indulge in the exquisite taste of Ratnagiri Alphonso – where quality and nature meet at a premium.
Kesar Mango – The Queen of Mangoes
The Kesar Mango, famously known as the “Queen of Mangoes,” is a delightful gift of nature that no one can resist. With its rich sweetness, vibrant saffron-orange pulp, and unique aroma, it is truly one of a kind. Known for its freshness, premium quality, and health benefits, Kesar mangoes are a perfect treat that everyone should experience.
What is Kesar Mango?
The Kesar mango is medium-sized, with an oblong shape and a distinct red blush on its shoulders. It is celebrated for its sweet flavor and creamy texture. Kesar mangoes are versatile and can be used in a variety of culinary delights such as pulps, juices, squashes, jams, and exotic dishes. This makes them unique and beloved across the globe.
The Origin of Kesar Mangoes
Kesar mangoes originated in Junagadh, a coastal town in Gujarat. The first Kesar mango plant was cultivated in Vanthali in 1931 by Junagadh Wazir Sale Bhai. Soon after, 75 grafts of this variety were planted at the Laal Dori farm at the base of Mount Girnar, marking the beginning of their legacy.
How Kesar Mango Got Its Name
In 1934, Nawab Muhammad Mahabat Khan III of Junagadh, upon seeing the fruit’s vibrant orange pulp, declared, “This is Kesar,” referring to its resemblance to saffron (Kesar in Hindi and Gujarati). The name stuck, and the mango has since been celebrated as Kesar Mango.
Kesar Mango’s GI Label
Gir Kesar mangoes were awarded the Geographical Indication (GI) tag in 2011, making them the first agricultural product from Gujarat to receive this recognition and the second mango variety in India, after Dasheri. The GI tag ensures that only mangoes grown in the Gir region of Gujarat can be called Gir Kesar Mangoes, preserving their authenticity and premium status.
Health Benefits of Kesar Mangoes
Kesar mangoes are a powerhouse of essential vitamins and minerals, making them not only delicious but also incredibly nutritious. They support:
Improved digestion
Boosted immunity
Protection against life-threatening diseases
Enhanced skin health
This makes Kesar mangoes a must-have for people of all ages.
Why Kesar Mangoes Taste So Good
Kesar mangoes are known for their mild yet irresistible sweetness, which is perfectly balanced with a creamy texture. They are a refreshing treat that makes every bite feel like a celebration, especially during the hot summer months.
How to Enjoy Kesar Mangoes
Kesar mangoes can be enjoyed in a variety of ways:
Freshly sliced for a natural treat
In shakes and smoothies for a refreshing drink
As ice cream or desserts for indulgence
In salads or chutneys for a unique twist
Get creative and explore the endless possibilities that this versatile fruit offers.
Why Choose Kesar Mangoes?
With their unmatched sweetness, vibrant color, and health benefits, Kesar mangoes are more than just a fruit – they are an experience. Cultivated at the foothills of Gir in Gujarat, every mango carries the essence of tradition, nature, and love.
Treat yourself to the richness of Kesar mangoes – a true queen among fruits!
Banganapalli Mango – The Pride of South India
The Banganapalli Mango, also known as Benishan, is one of India’s most cherished mango varieties. Renowned for its rich golden-yellow hue, smooth texture, and sweet taste, this mango is a favorite among fruit lovers across the globe. With its firm pulp and fiberless texture, Banganapalli mangoes are as visually appealing as they are delicious.
What is Banganapalli Mango?
Banganapalli mangoes are large in size, oval-shaped, and typically weigh between 350-400 grams per fruit. They have a distinct golden-yellow skin with a thin, edible peel. The fruit is known for its:
Rich sweetness
Non-fibrous, creamy texture
Mild, honey-like aroma
This combination makes Banganapalli mangoes ideal for fresh consumption as well as culinary uses.
Origin of Banganapalli Mangoes
The Banganapalli mango takes its name from Banganapalle, a town in the Kurnool district of Andhra Pradesh, where it has been grown for over 100 years. It was first cultivated during the rule of the Nawabs of Banganapalle, who introduced this variety to the region. Over time, it gained popularity and is now a globally recognized mango variety.
Banganapalli Mango’s GI Tag
Banganapalli mangoes are certified with a Geographical Indication (GI) tag, highlighting their unique origin and exceptional quality. This ensures that only mangoes grown in specific regions of Andhra Pradesh can be labeled as Banganapalli, preserving their authenticity and premium status.
What Makes Banganapalli Mango Special?
1. Naturally Sweet
Banganapalli mangoes are loved for their natural sweetness, which is neither overpowering nor too mild – a perfect balance for any palate.
2. Fiberless and Smooth
The non-fibrous texture ensures a creamy, melt-in-your-mouth experience, making it one of the most enjoyable mango varieties to eat.
3. Long Shelf Life
These mangoes have a long shelf life, making them ideal for export and allowing consumers to enjoy their goodness for an extended period.
4. Nutritional Benefits
Rich in vitamins A, C, and essential minerals, Banganapalli mangoes are as healthy as they are delicious, making them a perfect addition to a balanced diet.
How to Enjoy Banganapalli Mangoes
Banganapalli mangoes are incredibly versatile and can be enjoyed in various ways:
Sliced fresh for a natural, juicy treat
In milkshakes or smoothies for a refreshing drink
As a topping for desserts like ice cream and cakes
In salads, chutneys, or pickles for a flavorful twist
Why Choose Banganapalli Mangoes?
The Banganapalli mango is a symbol of premium quality and rich taste, grown with care and tradition in the fertile lands of Andhra Pradesh. Its combination of sweetness, texture, and aroma makes it a mango like no other. Whether you’re savoring it fresh or using it in your favorite recipe, Banganapalli mangoes are a delicious indulgence you’ll never forget.
Experience the richness of South India with Banganapalli mangoes – the ultimate treat for mango lovers!
Badami Mango – The King of Karnataka
The Badami Mango, often referred to as the “Alphonso of Karnataka,” is one of the most sought-after mango varieties in India. Renowned for its rich sweetness, creamy texture, and delightful aroma, the Badami mango is a favorite among mango lovers who crave the perfect blend of taste and quality.
What is Badami Mango?
Badami mangoes are medium to large-sized, with a golden-yellow peel and a soft, fiberless pulp. Their unique characteristics include:
Rich, sweet flavor similar to Alphonso but with a distinct mildness.
Silky smooth texture, making it easy to eat and enjoy.
A refreshing aroma that captivates the senses even before the first bite.
Origin of Badami Mangoes
Badami mangoes are grown in the northern and central regions of Karnataka, where the unique climate and fertile soils contribute to their exceptional quality. Over time, this mango variety has gained recognition for its taste, earning it the title of Karnataka’s pride.
What Makes Badami Mango Special?
1. Natural Sweetness
Known for their perfectly balanced sweetness, Badami mangoes are ideal for those who enjoy mangoes that are neither too tangy nor overly sugary.
2. Fiberless Texture
Badami mangoes are celebrated for their fiber-free pulp, offering a smooth, creamy bite that melts in the mouth.
3. Versatile Usage
The soft, juicy pulp of Badami mangoes makes them perfect for:
Fresh consumption
Juices and smoothies
Desserts like ice creams, cakes, and puddings
Mango-based recipes like pickles and chutneys
4. Health Benefits
Rich in vitamins A, C, and antioxidants, Badami mangoes not only satisfy your sweet cravings but also support:
Improved immunity
Better skin health
Enhanced digestion
Why Choose Badami Mangoes?
Badami mangoes are an excellent choice for those who want the luxurious taste of Alphonso but with a subtler, more delicate flavor. Their silky pulp, balanced sweetness, and aromatic charm make them a must-try for every mango enthusiast.
Indulge in the exquisite taste of Badami mangoes – a true gem of Karnataka, crafted by nature for your delight.
Chausa Mango – The Pride of Northern India
The Chausa Mango, often called the “Emperor of Mangoes,” is a beloved variety known for its irresistible sweetness, juicy pulp, and delightful aroma. This mango has a unique appeal, with its golden-yellow skin and non-fibrous, creamy texture, making it one of the finest mangoes from India.
What is Chausa Mango?
Chausa mangoes are medium to large-sized and oval-shaped, with a smooth golden skin and a soft, fiberless pulp. Their defining characteristics include:
Unmatched Sweetness – The Chausa mango is exceptionally sweet and juicy, offering a flavor that melts in the mouth.
Soft, Non-Fibrous Texture – Known for its creamy pulp, this mango is easy to consume and perfect for juicing or eating fresh.
Refreshing Aroma – The mango’s rich aroma is as appealing as its taste, adding to its royal charm.
Origin of Chausa Mangoes
The Chausa mango originated in India’s Northern regions, with its roots tracing back to Bihar. It is named after the Battle of Chausa (1539), where Sher Shah Suri introduced the variety to celebrate his victory. Since then, Chausa has become a symbol of royalty and indulgence.
What Makes Chausa Mango Special?
1. Unparalleled Sweetness
Known for its ultra-sweet flavor, the Chausa mango is a favorite among those who enjoy naturally sweet fruits.
2. Juicy, Fiberless Pulp
Chausa mangoes are celebrated for their smooth and creamy texture, free from fibers, making them a delight to eat or drink.
3. High Nutritional Value
Packed with vitamins A, C, and essential minerals, Chausa mangoes not only taste amazing but also promote good health, supporting digestion, immunity, and skin health.
4. Versatility
Chausa mangoes are perfect for a variety of uses:
Eaten fresh for their juicy pulp
Used in shakes, juices, and smoothies
Incorporated into desserts like puddings and ice creams
Made into pickles, chutneys, and jams
Why Choose Chausa Mangoes?
The Chausa mango is celebrated for its royal taste, rich sweetness, and irresistible aroma. Grown in fertile soils under ideal climatic conditions, every Chausa mango delivers a luxurious and refreshing experience. Its long shelf life and premium quality make it a popular choice for both domestic and international markets.
Savor the royal taste of Chausa mangoes – a true symbol of sweetness, heritage, and indulgence.
Langra Mango – The Pride of Banaras
The Langra Mango, one of the finest mango varieties in India, is a delightful treat for mango enthusiasts. Known for its distinctive flavor, smooth texture, and vibrant green skin, Langra mangoes are revered for their unique taste and exceptional quality. Its combination of sweetness and tanginess makes it a favorite among those who enjoy a well-balanced mango.
What is Langra Mango?
Langra mangoes are medium to large-sized with a slightly oval shape and a vibrant green peel that remains green even when fully ripe. Inside, the mango offers a soft, juicy, and fiberless pulp that is rich in flavor.
Key characteristics include:
Sweet and Tangy Flavor – Langra mangoes have a perfect mix of natural sweetness with a slight tang, offering a refreshing taste.
Non-Fibrous, Creamy Pulp – The smooth texture makes it a pleasure to eat fresh or use in recipes.
Rich Aroma – A delightful fragrance that enhances the overall experience of eating this mango.
Origin of Langra Mango
The Langra mango has its roots in Varanasi (Banaras), Uttar Pradesh, where it is said to have been first cultivated. The variety earned its name “Langra,” meaning “lame” in Hindi, as the farmer who discovered this mango was reportedly lame. Despite the humble origins of its name, Langra mangoes are now globally renowned for their premium quality and taste.
What Makes Langra Mango Special?
1. Perfectly Balanced Flavor
The unique combination of sweetness and tanginess sets Langra mangoes apart from other varieties, offering a refreshing and enjoyable taste.
2. Smooth and Fiberless Texture
The non-fibrous pulp is incredibly creamy, making it perfect for both fresh consumption and culinary creations.
3. Nutritional Benefits
Langra mangoes are rich in vitamins A, C, and natural antioxidants, which help:
Boost immunity
Improve vision
Promote healthy skin and digestion
4. Versatile Usage
Langra mangoes are ideal for a variety of uses:
Eaten fresh for their juicy, flavorful pulp
Used in mango shakes, smoothies, and desserts
Made into traditional dishes like aamras, chutneys, and pickles
5. Extended Shelf Life
Langra mangoes have a good shelf life, making them suitable for export and long-distance transport without compromising quality.
Why Choose Langra Mangoes?
Langra mangoes are cherished for their rich taste, smooth texture, and refreshing tanginess. Grown with care in the fertile soils of northern India, they represent a perfect blend of tradition and flavor. Whether you eat them fresh or use them in recipes, Langra mangoes provide a delightful experience that mango lovers won’t forget.
Discover the irresistible taste of Langra mangoes – a true testament to Indian mango heritage and excellence!
Mallika Mango – The Queen of Mango Blends
The Mallika Mango, a hybrid variety, is celebrated for its luscious flavor, smooth texture, and exceptional sweetness. It is a cross between Neelum and Dasheri mangoes, combining the best qualities of both to create a truly exquisite fruit. Known for its unique aroma and rich taste, Mallika mangoes are a premium choice for mango connoisseurs around the world.
What is Mallika Mango?
Mallika mangoes are medium to large-sized with an elongated shape and a bright yellow-orange peel when ripe. The pulp is fiberless, juicy, and incredibly rich in flavor, making it one of the finest dessert mangoes.
Key characteristics include:
Intense Sweetness – Mallika mangoes are renowned for their deep, honey-like sweetness.
Fiberless Texture – The smooth pulp makes it perfect for eating fresh or blending into recipes.
Unique Aroma – A captivating fragrance that enhances its rich taste.
Origin of Mallika Mango
Mallika mangoes are a result of careful hybridization, combining the qualities of Neelum and Dasheri varieties. This hybrid was developed in India to create a mango with superior taste, texture, and yield, making it a popular choice both domestically and internationally.
What Makes Mallika Mango Special?
1. Rich Flavor Profile
Mallika mangoes offer a perfect balance of sweetness and fruity notes, delivering a truly indulgent experience.
2. Fiberless and Creamy Pulp
The non-fibrous pulp ensures a silky texture, ideal for fresh consumption or use in mango-based dishes.
3. Nutritional Benefits
Packed with vitamins A, C, and natural antioxidants, Mallika mangoes provide numerous health benefits, such as:
Boosting immunity
Improving digestion
Promoting healthy skin
4. Versatile Usage
Mallika mangoes are perfect for a variety of culinary applications:
Fresh slices for a juicy treat
Smoothies, shakes, and juices
Desserts like ice creams, puddings, and cakes
Mango-based delicacies such as aamras and chutneys
5. Premium Export Quality
Mallika mangoes are known for their excellent shelf life and durability, making them a preferred choice for export markets.
Why Choose Mallika Mangoes?
Mallika mangoes are a blend of superior taste, creamy texture, and vibrant aroma, making them a premium choice for mango lovers. Their hybrid nature ensures the best of both worlds – the sweetness of Dasheri and the richness of Neelum. Perfect for those who value quality, flavor, and health in every bite.
Experience the unmatched taste of Mallika mangoes – a true masterpiece of mango cultivation!
Payri Mango – A Traditional Indian Favorite
The Payri Mango is one of India’s most beloved traditional varieties, known for its unique sweet and tangy flavor and juicy pulp. Often enjoyed as a table mango or used in culinary preparations, Payri mangoes are a perfect blend of taste and nostalgia. They are especially popular in western India, where they are celebrated for their versatility and bold taste.
What is Payri Mango?
Payri mangoes are medium to large-sized, with a distinct oval shape and vibrant yellowish-red skin when ripe. The flesh is juicy, semi-fibrous, and packed with flavor.
Key characteristics include:
Sweet-Tangy Flavor – A delightful mix of sweetness and mild sourness.
Juicy, Semi-Fibrous Texture – Perfect for eating fresh or making pulp-based recipes.
Bright Yellow-Red Skin – A visually appealing mango that tastes as good as it looks.
Origin of Payri Mango
The Payri mango has its roots in the western coastal regions of India, particularly Maharashtra and Goa. It is traditionally harvested at the peak of summer and is often paired with Alphonso mangoes to create rich mango pulp blends for juices and desserts.
What Makes Payri Mango Special?
1. Unique Flavor Profile
The Payri mango’s signature sweet and tangy taste makes it a refreshing choice for those who enjoy bold flavors.
2. Juiciness and Texture
Its semi-fibrous and juicy pulp makes it ideal for fresh consumption or for making mango-based products like pulps and purees.
3. Culinary Versatility
Payri mangoes are highly versatile and used in various recipes:
Fresh eating for their juicy pulp
Traditional mango pulp blends with Alphonso
Mango shakes, juices, and smoothies
Indian desserts like aamras and shrikhand
Pickles and chutneys when raw
4. Nutritional Benefits
Rich in vitamins A, C, and antioxidants, Payri mangoes promote:
Healthy digestion
Boosted immunity
Glowing skin and improved vision
5. Seasonal Delight
Payri mangoes are available during the peak mango season, making them a much-anticipated summer treat for mango lovers.
Why Choose Payri Mangoes?
Payri mangoes are cherished for their refreshing tanginess, juicy pulp, and traditional flavor. Their unique combination of sweet and sour notes makes them a standout among other mango varieties. Whether you enjoy them fresh, blend them into juices, or use them in Indian delicacies, Payri mangoes promise an authentic and delightful mango experience.
Savor the timeless taste of Payri mangoes – a perfect mix of tradition, flavor, and freshness!
Totapuri Mango – The Iconic Parrot Beak Mango
The Totapuri Mango, also known as the “Parrot Mango,” is one of the most distinctive mango varieties in India. Recognized for its unique beak-like tip and balanced tangy-sweet flavor, Totapuri is a favorite among those who enjoy a mildly sweet mango with a refreshing tang. It is widely cultivated in southern India and is valued for its versatility and nutritional benefits.
What is Totapuri Mango?
Totapuri mangoes are medium to large-sized with a signature pointed tip resembling a parrot’s beak. They are golden-yellow or greenish when ripe and have firm, fiberless flesh.
Key characteristics include:
Mild Sweetness with a Tangy Twist – A refreshing taste that stands out from sweeter varieties.
Fiberless, Firm Pulp – Perfect for cutting, slicing, and culinary uses.
Distinctive Shape – The pointed beak makes Totapuri instantly recognizable.
Origin of Totapuri Mango
The Totapuri mango originates from Karnataka, with large-scale cultivation in states like Andhra Pradesh and Tamil Nadu. It is also exported globally, appreciated for its long shelf life and adaptability in various climates.
What Makes Totapuri Mango Special?
1. Unique Flavor Profile
Totapuri mangoes have a balanced tangy and mildly sweet flavor, offering a refreshing change from overly sweet mangoes.
2. Firm and Fiberless Texture
The pulp is smooth and firm, making it ideal for salads, juices, and processed products like purees and nectars.
3. Rich in Nutritional Value
Totapuri mangoes are a powerhouse of vitamins A, C, and dietary fiber, providing:
Enhanced digestion
Improved immunity
Healthy skin and eyes
4. Versatility in Use
Totapuri mangoes are incredibly versatile:
Enjoyed fresh for their tangy-sweet taste
Used in mango-based drinks like juices and smoothies
Perfect for pickles, chutneys, and preserves
A key ingredient in processed mango products like pulp and concentrates
5. Ideal for Processing
Thanks to their size, firm flesh, and mild flavor, Totapuri mangoes are widely used in the food processing industry for making mango pulp, juices, and jams.
Why Choose Totapuri Mangoes?
Totapuri mangoes are celebrated for their tangy twist, firm texture, and versatility. Whether eaten fresh, added to recipes, or processed into products, Totapuri mangoes provide a refreshing and satisfying mango experience. Their unique appearance and balanced flavor make them a standout choice for both domestic and international markets.
Experience the delightful tang of Totapuri mangoes – a mango like no other!
Rajapuri Mango – The Royal Delight
The Rajapuri Mango is a prized variety known for its rich flavor, smooth texture, and large size. With its royal origins and distinctive taste, Rajapuri mangoes are often considered one of the finest mango varieties, making them a favorite in many parts of India. The mango’s juiciness and sweetness make it a cherished treat for mango lovers.
What is Rajapuri Mango?
Rajapuri mangoes are large, oval-shaped fruits with smooth, golden-yellow skin. They are renowned for their sweet, juicy, and fiberless pulp, offering a rich mango experience.
Key characteristics include:
Sweet and Juicy Flavor – Rich in taste with a perfect balance of sweetness.
Non-Fibrous, Smooth Texture – The pulp is fiberless, making it incredibly easy to enjoy.
Golden Yellow Skin – A vibrant appearance that matches its flavorful taste.
Origin of Rajapuri Mango
The Rajapuri mango is primarily grown in the western regions of India, particularly in Maharashtra and Gujarat. This variety is often referred to as a “royal” mango because of its exceptional quality and taste, making it a popular choice among mango enthusiasts.
What Makes Rajapuri Mango Special?
1. Royal Taste and Rich Flavor
Rajapuri mangoes are known for their incredibly sweet and rich flavor, making them a favorite among mango lovers who enjoy a flavorful and aromatic fruit.
2. Smooth and Non-Fibrous Pulp
The pulp is incredibly smooth and fiberless, providing an uninterrupted, creamy experience that is ideal for both fresh consumption and culinary creations.
3. Nutritional Benefits
Rajapuri mangoes are packed with vitamins A, C, and antioxidants, offering several health benefits such as:
Enhancing digestion
Boosting immunity
Promoting healthy skin and vision
4. Versatile Usage
Rajapuri mangoes are perfect for a variety of uses:
Eaten fresh for their juicy, sweet taste
Used to make smoothies, shakes, and juices
Ideal for traditional mango desserts like aamras, puddings, and ice creams
Great for making chutneys, jams, and pickles
5. High Yield and Durability
The Rajapuri mango tree is known for its high productivity and long shelf life, making it suitable for both local consumption and export.
Why Choose Rajapuri Mangoes?
Rajapuri mangoes stand out for their royal taste, smooth texture, and exceptional sweetness. They provide a refreshing and indulgent experience with every bite, making them the perfect choice for those who appreciate the finer aspects of mangoes. Whether you’re enjoying them fresh, in a dessert, or blended into a drink, Rajapuri mangoes offer a delightful and unforgettable taste.
Indulge in the royal taste of Rajapuri mangoes – a mango fit for kings!
Dasheri Mango – The Pride of Uttar Pradesh
The Dasheri Mango, often referred to as the “Mother of Mangoes,” is one of India’s most loved mango varieties. Known for its long shape, bright yellow-green skin, and distinct sweetness, the Dasheri mango has been a favorite among mango lovers for centuries. Its smooth texture and irresistible aroma make it a true delicacy.
What is Dasheri Mango?
Dasheri mangoes are medium-sized with an elongated shape and a vibrant yellowish-green peel. Their pulp is soft, juicy, and fiberless, offering a delightful eating experience. Key features include:
Unique Sweetness – Dasheri mangoes are known for their mild, rich sweetness that lingers on the palate.
Smooth, Non-Fibrous Texture – Perfect for eating fresh or blending into delicious recipes.
Refreshing Aroma – A fruity fragrance that complements its taste, making it one of the most aromatic mango varieties.
Origin of Dasheri Mango
Dasheri mangoes originated in the village of Dasheri, near Malihabad in Uttar Pradesh, around the 18th century. The first tree, known as the “Mother Tree,” still stands in the region and is revered for being the source of this iconic mango variety. Over time, Dasheri mangoes have gained fame not only in India but also in international markets.
What Makes Dasheri Mango Special?
1. Distinctive Sweetness
Dasheri mangoes offer a perfectly balanced sweetness, making them a favorite among mango enthusiasts.
2. Fiberless and Creamy Pulp
Their smooth, non-fibrous texture ensures a melt-in-your-mouth experience, ideal for fresh consumption and culinary uses.
3. Nutritional Benefits
Packed with vitamins A, C, and natural antioxidants, Dasheri mangoes are not only delicious but also contribute to:
Improved digestion
Boosted immunity
Glowing skin
4. Long Shelf Life
Dasheri mangoes are known for their extended shelf life, making them ideal for storage, transport, and export.
How to Enjoy Dasheri Mangoes ?
Dasheri mangoes are versatile and can be enjoyed in a variety of ways:
Eaten fresh as a juicy treat
Used in shakes, juices, and smoothies
Added to desserts like puddings, cakes, and ice creams
Made into traditional delicacies like chutneys and aamras
Why Choose Dasheri Mangoes?
Dasheri mangoes are celebrated for their perfect sweetness, creamy texture, and long history. Cultivated with care in the fertile lands of Uttar Pradesh, every Dasheri mango brings with it a taste of tradition and excellence.
Indulge in the timeless taste of Dasheri mangoes – a true symbol of heritage, sweetness, and delight!